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Real Mexican chile flavor. Zero prep.

Produced in México · FDA approved · No artificial additives

Cooked, blended and ready to use

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    Six chiles, one pouch eachCooked, blended and ready to use
  • Products

    By chile

    • Guajillo
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    Six chiles, one pouch eachCooked, blended and ready to use
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    By chile

    • Guajillo
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    Mushroom Quesabirria Tacos30 min · Serves 4
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    Learn

    • What is chile purée?
    • How it is made
    • Abuela's tips
    • Our story
    What is chile purée?The complete guide to prep, flavour and how it is made
Gloria de Mexico
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Recipes & stories

A la mesa.

Every recipe starts with a chile that is already cooked, blended and ready, so dinner is the cooking, not the prep.

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  • Guajillo
  • Ancho
  • Árbol
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  • Chipotle
  • Puya
  • Crisp folded quesabirria tacos with radish, onion and lime, with a cup of consommé for dipping Árbol

    Mushroom Quesabirria Tacos

    • 30 min
    • Serves 4
    • Beginner
  • Two red enchiladas finished with crema and cheese on a white plate Ancho

    Enchiladas Rojas with Ancho

    • 40 min
    • Serves 4
    • Intermediate
  • A clay bowl of dark red chile salsa with a tortilla chip and fresh chiles Árbol

    Salsa Roja de Árbol

    • 10 min
    • Serves 6
    • Beginner
  • A tostada piled with shredded chipotle chicken, crema and avocado Chipotle

    Chicken Tinga with Chipotle

    • 35 min
    • Serves 4
    • Beginner
  • A plate of chilaquiles topped with cheese, crema and cabbage, with salsas alongside Breakfast

    Chilaquiles with Pasilla

    • 20 min
    • Serves 2
    • Beginner
  • A bowl of red pozole with shredded meat, lettuce and radish Guajillo

    Pozole Rojo with Guajillo

    • 45 min
    • Serves 6
    • Beginner

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Gloria de Mexico — home

Authentic Mexican chile purées, cooked and blended in México's traditional chile-growing regions, so you can cook like abuela did, in the time you actually have.

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