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    100% pulpa · Sin aditivos ni colorantes

    Bestseller

    Árbol Chile Purée

    Árbol Chile Purée

    $9.99
    $9.99
    Sale Sold out

    $1.99 / 100 g

    Clean, sharp, and genuinely hot. Árbol has a nutty, slightly grassy flavor underneath, but heat is the point. Unlike smokier chiles, árbol's heat arrives fast and finishes clean. It doesn't muddy the other flavors in your dish.

    Best for hot sauce, salsa, soups, oils, finishing a pozole.

    Add árbol at the end, not the beginning. You can always add more. You can't take it out.

    • Pure heat. Clean, nutty and genuinely hot.
    • Yield: ½ cup = 6 guajillo chiles

    Heat level

    Size
    • Ready to use
    • Hecho en México
    • 500 g pouch

    How to use it

    Spoon it straight from the pouch into whatever you're cooking: a broth, a braise, a marinade, an adobo. No soaking, no toasting, no blender, no sieve.

    Start with about two tablespoons for four servings and take it from there.

    What's inside

    Chile. That is the whole list: 100% pulpa, with no additives and no colouring.

    Vegan and plant-based, gluten-free, and keto and paleo friendly.

    Keeping it

    Sealed, it keeps for up to one year, no refrigeration needed. Once opened, keep it in the fridge and use it within the period printed on the pouch.

    View full details

    What is inside

    Chile, and what keeps it

    The chile itself, and the short list of things that keep a pouch stable for a year without refrigeration.

    Ingredients

    As printed
    Arbol chili pepper
    Salt
    Phosphoric acid
    Citric acid
    Acetic acid
    Sodium benzoate potassium sorbate (as a preservative) sodium erythorbate
    Guar gum
    Xanthan gum
    Net weight
    500 g
    UPC
    850089425160

    Yield: ½ teaspoon = 4 chiles

    Cooked, blended and ready. All the tradition, none of the prep.

    In your kitchen

    Made for the way you cook

    • Weeknight dinners

      Enchilada sauce in the time it takes to heat the pan.

    • Sunday pozole

      Stir it into the broth and let it do the rest.

    • Marinades

      With lime, garlic, cumin and oregano, for anything you grill.

    • A better salsa

      A spoonful deepens the colour and the flavour at once.

    Side by side

    What you get instead

    Against a jar of salsa and a bag of dried chiles, the two things this usually replaces.

    Gloria de México
    Jarred salsa
    Dried chiles
    Ready to use
    Yes
    Yes
    No
    No soaking or blending
    Yes
    Yes
    No
    Single-variety chile
    Yes
    No
    Yes
    Made in México
    Yes
    No
    Yes
    Shelf-stable one year
    Yes
    Yes
    No